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Barbara & Aaron in Keystone, CO

Barbara & Aaron in Keystone, CO
Barbara and Aaron planned an early morning ceremony atop a Colorado peak.
Photos By: Roper Photo
Location: Timber Ridge, Keystone
A light drizzle moved the very Colorado ceremony indoors in front of a huge stone fireplace, which, according to Barb, made for a more intimate setting.
Barb chose a light ivory mikado and tulle, empire-waist gown. The tulle of the Pronovias strapless gown wrapped around the bust and fell into a long waterfall look in back, and was wrapped in two layers for the bustle.
The four groomsmen and two ushers wore simple black tuxes with black straight ties.
Throughout the lodge, blue accents with deep purple and red undertones popped up again. Sheer periwinkle runners topped with a cranberry ribbon covered the tables, named after rivers the couple has kayaked. Each table featured a galvanized tin vase with vibrant hydrangeas and greenery. Tiny track lights brightened the overcast day, as the 110 guests enjoyed mellow music. The "Bridesmaid Bouquet" buffet featured local specialties including smoked rainbow trout and peppered Colorado beef.
Keeping with custom, Barb and Aaron fed each other a slice of wedding cake, decorated to replicate the floral design on their invitations. Two intoxicating concoctions made up the four layers: Baileys Irish Cream chocolate espresso torte and Pina Colada Chantilly with fresh pineapple, coconut, and rum. Colorful, fresh hydrangeas topped off the white cake.
The bride carried blue and deep purple hydrangeas (her fave) with white stephanotis and purple waxflowers. Similar to Barb, the bridesmaids carried colorful hydrangea bouquets.
It must have been the margaritas. After getting each other's email addresses from a mutual friend, Boulder undergrad, Barbara exchanged messages with Aaron agreeing to drive him from the airport to Breckenridge where he could fulfill his "lifelong dream to live in Colorado."
 
THE BRIDE Barbara Rage, 29, aerospace engineer
THE GROOM Aaron Dehne, 31, financial analyst
THE DATE September 6

It was the margarita mix he picked up at a layover in Houston -- as well as similar backgrounds (both grew up in the Midwest, have two older brothers, and love to camp and snowboard) -- that won over Barb. Four and a half years later, during a signature weekend of margaritas and camping, Aaron proposed. "We made all the phone calls and the collective response seemed to be...it's about time!" Barb says.

-- Kathleen Murray